Wild Mountain Herb Sea Salt, is a blend of Rosemary, Oregano and Thyme, all hand-picked from the slopes of the Taygetos Mountains, where the harsh terrain and the lack of water intensifies the taste of the herbs.
Fleur de sel crystal sea salt 'flower of salt'
Is obtained by gentle procedures of natural solar evaporation of sea water in natural rock pools along the untouched coastline of the Mani, a practice which has been done for centuries.
The Fleur de sel is the first crystal layer which forms on the water which gives it it's distinctive characteristics. The salt is rich in nutrients and taste.
100g glass jar.